Everything you’ll need to bake and enjoy fresh, Eli’s scones in your own home, preferably still in your pjs!
Instructions for baking six scones, parchment paper, and a tube of frosting to drizzle means you’re all set for a special breakfast at home.
Preheat oven to 350⁰. Spread the included sheet of parchment paper on a half-sheet pan. Place scones on the parchment paper, 2” apart. Bake in preheated oven for 20-22 minutes or until golden brown. Baking times may vary depending on your oven. Snip off tip of included glaze pouch and drizzle warm scones. Enjoy!